Nutella is not just for your waffles, crèpes or pancakes! If you have a jar lying around, why not try these dessert recipes to impress your friends and yourself!
Did you know that Nutella is more than 50 years old? Italian in origin, it was originally sold in a solid block by an Italian bakery owner in a town called Alba, which was known for hazelnut production. Then, the son of this owner modified it to allow it to be sold in jars, easier to market it across Europe as a type of chocolate spread.
I loved having Nutella on my toast when I was young! Especially when the toast was fresh and warm, and the Nutella would melt into the bread!
The first time I heard of using Nutellas to make cakes, I knew I just had to try that. And best of all, they are mostly super easy recipes! Here are some that I can’t wait to share!
This is a super fun recipe that I got via instructables.com. It’s funny how the author mentioned that this recipe will change a person’s life. But I guess, in a way, it does – especially for those of you who seldom bake and think it takes too much effort.
I assure you sceptics out there: This recipe IS as easy as it sounds! It’s also fun to make this together with your nieces/nephews when visiting! They can then have a nice treat after the “hard” work!
Tip 1: If you like to eat your brownies slightly warm, serve them with a scoop of vanilla ice cream on top or on the side. The tastes are divine together!
Tip 2: Since it’s spring, and if you feel like being extra fancy, you could add edible flowers. Just place a borage (blue-violet colour) on top of the ice cream just before serving!
For those of you who love brownies with more moisture, this is a nice recipe to try! It combines the bitter flavour of coffee and the nutty chocolaty flavour of Nutella. A recipe on Girlandthekitchen.com which convinced me to give this a go!
Tip: It’s best to cut it when it is completely cooled, unless you like it gooey with chocolate melting down your fingers, which you can of course just lick it off! ;)
If you’ve been following some of my previous recipe blogs, you’ll start to recognize that I’m quite a big fan of cheesecakes! This one is based on Nigella’s recipe. It’s also super easy! I also like it because it doesn’t involve any raw eggs.
Tip: It’s nice to serve it chilled. Remember: To be able to cut it smoothly, dip your knife into a bowl of hot water before cutting.
Serving Tip: Before you serve it, spray a nice dollop of whipped cream on top of each piece, drizzle it with some chocolate syrup and it’s good to go!
I hope you like these easy recipes. Stay tuned for more Nutella goodies!
Cover photo: www.pinterest.com
An adventurous foodie lost in one of the gastronomic capitals of the world and loving every moment of it! I like to cook too, making my adventures in France very fun and enjoyable as I eat, taste then try or innovate recipes to share with you! My motto: Diet starts Tomorrow!
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