Kuala Lumpur, capital of Malaysia, a country where Singapore was historically part of. This city is frequently not given enough credit because of its more...
Author - Michelle WY
An adventurous foodie lost in one of the gastronomic capitals of the world and loving every moment of it! I like to cook too, making my adventures in France very fun and enjoyable as I eat, taste then try or innovate recipes to share with you! My motto: Diet starts Tomorrow!
France is not just about Paris nor its wonderful sun-filled southern region. There are many gems in Brittany, the north-western region that borders the English...
A common Chinese take-out menu normally only has “chow mein” as the only noodle dish. Apart from “chow mein,” “pad thai” or “pho”, there is more to it when it...
French food is not always heavy and rich. If you like something light to have for a quick bite in the middle of the day, or even for a late night dinner before...
Ever find it difficult to find a completely nourishing meal which is vegetarian? A vegetarian dish that still draws out your appetite? Here are some healthy...
Apart from its cheeses, great breads and wine, France, like any other country, has its own hidden ‘treasures’ that one might find strange yet appetising…...
Picture a steaming hot, dark golden browned skin of a nicely baked potato, especially when the frost starts knocking on your door… The versatile jacket potato...
Nowadays, with numerous websites allowing travellers to rent furnished apartments or studios instead of staying in a hotel, the availability of kitchen...
Ever heard of Dijon mustard? It is one of the French product that the French are most proud of even though now it is not mainly produced in France. So apart...