After landing a job as a gluten-free confectioner, I decided to get some first-hand experience on what it feels like to follow a gluten-free diet. This is my...
Author - Gabriela Guedez Hamerlok
Gaby’s passion for writing is only matched by her love for food and wine. Journalist, confectioner and sommelier, she fell in love with Ireland years ago and moved from Venezuela to Dublin in 2014.
Heading to the Irish capital? Discover the best spots for an unforgettable experience; just follow our city guide and enjoy life in Dublin!
Have you ever received a compliment that has made your day—or even your week? The right words at the right time can make a big difference in someone's life...
Pairing food and wine is an art, but let's play a game and try to match the friends we all have to different bottles of wine. Here's what you should drink with...
Job interviews are a bit like first dates. Both parties want to see if there's good energy before taking things further, and testing the ground requires...
Although many tourists stop by the Peruvian Capital only to continue to ancestral Machu-Pichu, it is worth lingering in the city longer—especially if you are...
After working in a restaurant for six months as a part of the front of house team, I've learned a thing or two about food service and I'd like to share them...